Dips, Chutneys and Spreads

Apple Carrot chutney ‘thogayal’

Jump to recipe Apples, apples, everywhere…… what next, shall I prepare ???We are dreaming apples – red, pink and golden. Today decided to try out a very traditional South Indian offering with golden apples. ‘Thogayal’ is a form of chutney which is common in South India and typically made with fresh grated coconut. Sometimes a… Continue reading Apple Carrot chutney ‘thogayal’