Jump to recipe Roasting vegetables at high heat brings out the natural sweetness in them and hence the extra taste. I have probably said this many times !! By roasting vegetables we also cut short the actual time to cook the vegetables. Roasting removes the ‘raw’ smell from the vegetables but keeps it crunchy. When… Continue reading Roasted vegetable chutney with Almonds
Jump to recipe Apples, apples, everywhere…… what next, shall I prepare ???We are dreaming apples – red, pink and golden. Today decided to try out a very traditional South Indian offering with golden apples. ‘Thogayal’ is a form of chutney which is common in South India and typically made with fresh grated coconut. Sometimes a… Continue reading Apple Carrot chutney ‘thogayal’
Jump to Recipe Onion chutney is very popular in South India to go with Dosa. Dosa is typically served with an array of chutneys, onion chutney is one of them. Mostly the key ingredients are onion and tomato. As I attempt to elevate this dish, I try to choose ingredients which add protein content while… Continue reading Spicy Onion chutney dip
