VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is an easy South Indian kurma with a rich coconut gravy made from scratch. The beans used here, black-eye peas, are readily available in stores. Use any beans preferred. South Indian gravies are always vegan. We do not use any dairy products unlike North Indian curries, which use butter and cream… Continue reading South Indian Black-eye peas kurma
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE HAPPY SPRING ! 🌹🌼🌺🌷 One of the best dishes from Southern USA that we have enjoyed is ‘fried Green tomatoes’. This compares to the ‘bajji’ of Southern India where we slice vegetables and dip them in a chickpea batter and deep fry. We make potatoes, plantains, onions, eggplant etc.Southern Fried Green… Continue reading Green Tomato dal – paccha thakkali kootu
