VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is an easy South Indian kurma with a rich coconut gravy made from scratch. The beans used here, black-eye peas, are readily available in stores. Use any beans preferred. South Indian gravies are always vegan. We do not use any dairy products unlike North Indian curries, which use butter and cream… Continue reading South Indian Black-eye peas kurma
Tag: black-eye peas
Black-eye peas with Collard greens
Southern Hospitality on a plate Black-eye peas and collard greens are a must for a New Years meal in US South. It brings Good luck and prosperity for the entire year… so is the belief 🙏So how about combining them to make the 3rd ‘beans and greens’ combination. A reminder of our earlier offerings - 1st… Continue reading Black-eye peas with Collard greens