GLUTEN-FREE, VEGAN, VEGETARIAN Summer season is bursting with berries and we love to bake with them. These muffins are made with buckwheat flour which is naturally gluten-free. Adding some tapioca flour provides the binding agent. These muffins are overloaded with 2 types of berries: blueberries and blackberries. Every bite will ensure the sweet burst of… Continue reading Bursting double berry muffins
Jump to recipe Happy Deepavali 🙂 On this auspicious day, let us all look forward to the light of goodness in people wiping out the darkness of divisiveness, the light of intellect wiping out the darkness of ignorance and the triumph of good over bad. Deepavali or Diwali is celebrated all over India with folks… Continue reading Corn Grits Kesari (sheera) in Instant Pot ….. Instantly !