VEGAN, VEGETARIAN, NUT-FREE Idli is the most common breakfast in the South Indian state of Tamil Nadu. It is a steamed ‘cake’ made with a fermented batter of rice and lentils. Today’s recipe is a variation and it is made with something that is very commonly available locally in US - corn grits and wheat… Continue reading Corn and wheat grits – idli
Jump to recipe Happy Deepavali 🙂 On this auspicious day, let us all look forward to the light of goodness in people wiping out the darkness of divisiveness, the light of intellect wiping out the darkness of ignorance and the triumph of good over bad. Deepavali or Diwali is celebrated all over India with folks… Continue reading Corn Grits Kesari (sheera) in Instant Pot ….. Instantly !
