MAGGI Lovers - try this twist! VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE OPTION One very popular quick-fix food growing up was MAGGI 2-minute noodles. To be completely honest, MAGGI did taste awesome. Little did we know about MSG, etc. 🤷🏻♀️ 😇 The texture and the crinkled look of the noodles was very unique to those times and… Continue reading Ramen noodle soup
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE As we go through the last few days of Winter weather that is refusing to leave us and we enjoy the beautiful Spring breeze, my appetite always go towards soups, whether it be flavorful broths or robust, creamy soup. Today, my mood was to make a rich, creamy soup. Delicious soups… Continue reading Creamy mushroom and orzo soup
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE We are enjoying the last days of Winter weather.... Rather waiting for beautiful Spring weather 😆 I do not enjoy cold, my favorite seasons are Spring and Fall. Nevertheless, the best way to embrace cold weather is by consuming a hot bowl of soup. We love one-pot soups in our home… Continue reading Moroccon Couscous soup
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Kale is one of the hardiest leafy greens. Some varieties like dinosaur kale are really tough. This is one of the reasons why kale can be cooked well and does not wilt quickly like most greens. This is also the same reason why I am not a fan of kale salad.… Continue reading Kale mushroom quesadilla
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Everyone needs a “reboot” night. It can also be called a “comfort food” night. We need to eat but not in the mood for any heavy cooking. This also means not in the mood for excessive sensitive stimulations 😆 Looking for simple homely meal which will wrap us like a warm… Continue reading Whole Grain Masala bhath
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE As I keep enjoying the lovely Spring season, I levitate towards simple soups which are warm and apt for the crisp air but at the same time not to heavy on the palate. This soup is exactly that - delicately flavored; almost clear with a dash of simple Italian seasoning. This soup… Continue reading Northern bean n Lima bean soup
Start up the InstantPot. Get 2 bunches of greens and some cooked chickpeas. Make a simple gravy using the Immersion blender. This dish can come together in under 30 minutes. After we presented - Creamy chards with crispy cauliflower recipe - which was a huge hit, my mom who is an amazing cook herself prepared the… Continue reading Spicy arugula gravy with chickpeas
Corn dalia is readily available in Indian stores, it is nothing but a coarse grind of dry corn. It is bright orange in color and cooks well almost similar in texture to broken wheat. Try this very easy InstantPot recipe of Tomato corn dalia which comes together in under 15 minutes. This is a a very… Continue reading Corn dalia tomato bhath
Little did I know the variety of options I could explore when I started the series - ‘beans and greens’. Thus far I have discovered some beautiful marriages between - Adzuki and chards Mixed pulses and mustard greens n arugulaBlack-eye peas and collardsChickpea and beet greensOne more to add to the lovely repertoire - Kale kidney beans… Continue reading Kale Kidney beans (rajma) in InstantPot
Southern Hospitality on a plate Black-eye peas and collard greens are a must for a New Years meal in US South. It brings Good luck and prosperity for the entire year… so is the belief 🙏So how about combining them to make the 3rd ‘beans and greens’ combination. A reminder of our earlier offerings - 1st… Continue reading Black-eye peas with Collard greens
