Jump to recipe Bisi-bela-huli-anna - translated literally means hot lentil tamarind rice. This is a very popular dish from Karnataka state of India. It is offered as a main course and quite a wholesome dish. The dish has several steps and I remember it as a delicacy when my mom used to make it while… Continue reading Bisibelabath in Instant pot
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Our attempt at fusion Indian Mexican cuisine. Both my grandmothers were amazing cooks, I probably inherited some of their genes 🙂 One of my fondest memories is my maternal grandmom making me cauliflower paratha. All from scratch. She used to shred the cauliflower head, add salt and garam masala and let… Continue reading Cauliflower stuffed paratha quesadilla
