3 Layer Taco with 3 ingredients in each layer VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Dinner time can be easy and fun even on a week night. Today’s quick post is highlighting exactly that. These tacos were a weeknight dinner that was put together within 30 minutes. It turned out so festive and delicious that I felt… Continue reading 3 3 3 Taco
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Kale is one of the hardiest leafy greens. Some varieties like dinosaur kale are really tough. This is one of the reasons why kale can be cooked well and does not wilt quickly like most greens. This is also the same reason why I am not a fan of kale salad.… Continue reading Kale mushroom quesadilla
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Taco is always an easy go to dinner in our house plus every one likes it. You can make it as festive as you want. Pair it up with chips n fresh smashed guacamole and you have a Mexican fiesta treat. This is a purple lovers treat. The only thing missing was… Continue reading Triple ‘purple’ taco 💜🟣🟪
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are Spanish appetizers which are prepared with deep-fried tortilla shells. I am not a big fan of deep-frying and here is a nice variation of the Tostadas - pan-fried. This dish is really simple - the toppings are 3 ingredients - corn, black beans and tofu. Toss and cook them… Continue reading Tofu Tostadas – pan-fried
Tacos easily will take the crown for the top crowd-pleaser food. It can totally be customized to each one's preference and taste. Meatless options are abundant and you can practically serve them for breakfast, lunch, dinner .... and anywhere in between 😛. Here are just a few of our Taco offerings. ENJOY!! https://nutrosia.com/2021/11/04/roasted-vegetable-taco/ https://nutrosia.com/2021/10/13/seitan-n-spinach-rainbow-tacos/ https://nutrosia.com/2021/06/22/tofu-tacos-with-cabbage-slaw-and-tartar-sauce/… Continue reading Taco selections 🌮
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE We can easily and quickly prepare fresh meals at home by utilizing many of the ready-to-use products available in the market. Today the availability of food staples with clean ingredients has exploded beyond measure and it's a good sign. I am showcasing a couple of those ingredients and assembling an amazing… Continue reading Verde Enchilada – VEGAN
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE After that decadent bisque 🍲 and perfectly steamed tamales 🫔, it is good to go light on our main course. Mexican night can never be done without tacos. 🌮Today’s tacos are versatile, light and extremely easy to assemble. It is roasted Vegetable Tacos. Squash, zucchini and a variety of cooked beans… Continue reading Roasted vegetable Taco
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE I recently had a fun trip meeting all my maternal cousins at Sante Fe NM. It was a complete trip down memory lane and thoroughly enjoyed with plenty of good food, drinks and lots of chatting. This trip we will remember for life - Thanks to T, R, G and H… Continue reading Corn n Chile Tamales
Lets enjoy a rainbow for dinner 🌈Multi-colored ingredients, multi-colored taco shells. Simple guacamole to top it all. The filling - Seitan tossed with chipotle seasoning with Green spinach and Yellow roasted cornThe shells - Beautiful tortilla wraps in Beet flavor and Spinach flavor. Our very own humble guacamole; whipped up and we have the entire rainbow… Continue reading Seitan n Spinach Rainbow Tacos
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are crisp tortillas which are usually fried and topped with variety of ingredients. It is a flattened, crispy taco or a crunchy flatbread. Deep-frying has never been a preferred method of mine - so I make the tostadas crunchy by toasting them with a drop of oil on a flat… Continue reading Corn n Mushroom tostadas
