Indian, Lunch, Dinner and Entrees

Tandoori Cauliflowers in a roasted vegetable sauce

Do you have 10+10 minutes to completely blowaway your brood with this super easy, and extremely delicious dish. I can easily say it was one of the quickest dishes I have made and probably one of the tastiest. We literally ate straight from the pot and did not even plate it. Sorry! No pretty pictures 🤪Follow… Continue reading Tandoori Cauliflowers in a roasted vegetable sauce

Indian, Instant Pot, InstantPot, Lunch, Dinner and Entrees

Creamy chards with crispy cauliflower

Served with stir-fried corn pulav VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Do you often have a lot of leftover white rice from takeout Indian food 🤔 here is an easy peasy corn pulav which is a simple stir-fry with frozen corn. All it takes is sautéing some onions, adding the frozen corn and cooking at high temperature.… Continue reading Creamy chards with crispy cauliflower

Italian, Lunch, Dinner and Entrees

Pesto Spaghetti with crisp mushrooms

VEGAN, GLUTEN-FREE, VEGETARIAN Four ingredients to a stunning pasta dish - spaghetti, pesto, cauliflower bits and mushrooms. Prepare a pesto in 5 minutes, toss the cooked spaghetti and top it with crisp fried mushrooms. How difficult can that be! Hint -I always have a couple of pasta cooked and frozen to be pulled out for those long… Continue reading Pesto Spaghetti with crisp mushrooms

Asian, Lunch, Dinner and Entrees

Vegan massaman curry (homemade paste recipe included)

This recipe is yet another Thai classic. To remind folks, one of our earlier offerings was Green Thai curry. Massaman curry is a mild Thai curry which is influenced by spices used regularly in Indian cuisine. The uniqueness of Massaman is that the curry ingredients are dry roasted to enhance the flavor and the paste… Continue reading Vegan massaman curry (homemade paste recipe included)

Appetizer

Mushroom, baby corn and cauliflower in Lettuce cups

VEGAN, GLUTEN-FREE VEGAN, VEGETARIAN, GLUTEN-FREEAs we approach warmer weather, light and crisp offerings are preferred for meals. One - it reduces the amount spent in the kitchen since these are easy to prepare in short amount of time. Two - our body wants lighter fare which is easy to digest and is not heavy but… Continue reading Mushroom, baby corn and cauliflower in Lettuce cups

Asian, Lunch, Dinner and Entrees

Spicy soba noodles with tempura style veggies

Soba is a thin type of Japanese noodles. Authentic soba noodles are made from 100 percent buckwheat flour. Buckwheat is a cereal that comes with a plethora of health benefits, it is whole grain carbs with good fiber content. Although the color of the noodles is deep dark brown and can be little off-putting, the… Continue reading Spicy soba noodles with tempura style veggies

Appetizer, Mexican

Air fryer Taco buffet – Buffalo cauliflower + fried avocado

Vegetarian, Vegan, GLUTEN-FREE and NUT-FREE Options Crispy, crunchy tacos are my favorite where something fried is rolled in soft taco. By using the Air Fryer,  the fried filling can be enjoyed with no guilt. The Air Fryer is very versatile for limited quantity and definitely faster than the oven. Today’s tacos are made with 2 fillings… Continue reading Air fryer Taco buffet – Buffalo cauliflower + fried avocado

Appetizer, Fusion, Indian

Cauliflower roasted with Curry leaf seasoning

Jump to recipeJump to recipe card Appetizers are usually the best part of any gathering. Guests relax, enjoying them with cocktails while most of the fun conversations are exchanged. Appetizers can be made completely with vegetables and served in uniquely seasoned ways that can be enjoyed by all. Curry leaf is a very beneficial herb used… Continue reading Cauliflower roasted with Curry leaf seasoning

Sides and Snacks

Aloo Gobi with a twist and a tang (Potato cauliflower)

Jump to recipe All my posts are day to day cooking experiences. I do not cook specifically to do a post. Sometimes it is hard to take pictures of every thing while you are preparing dinner for some very hungry folks ! Last night's dinner was Aloo Gobi and as I was beginning to cook,… Continue reading Aloo Gobi with a twist and a tang (Potato cauliflower)

Appetizer, Sides and Snacks

Whole baked Cauliflower with Thai inspired dressing

Jump to recipe Today Cauliflower is used in many products in the place of flour. We are seeing cauliflower tortilla, cauliflower pizza crust, cauliflower burger buns …. yes there is a product like that ! Cauliflower is a Cruciferous vegetable which has a hard center and so takes well to baking and roasting.In this recipe… Continue reading Whole baked Cauliflower with Thai inspired dressing