VEGETARIAN, VEGAN, GLUTEN-FREE, PEANUT-FREE Mixing pulses and dried beans with greens is a match meant to be 🙂 This recipe is the second offering in this combination using simple pulses with soft greens. (Earlier offering was adzuki beans with chards) Mustard greens and arugula both have a spicy profile among greens and go very well… Continue reading Mixed pulses with Mustard greens and Arugula
Jump to recipe GLUTEN-FREE, VEGAN, VEGETARIAN, PEANUT-FREE The secret to whipping up a variety of foods is to do some advance prep work. Pastes and chutneys often come very handy and can be used in many different preparations. For example - green curry paste that I shared here - Vegan Thai Green curry – from scratchBy making… Continue reading Thirsty green curry noodles with crispy green beans
