Tava Pulav with brown rice and tofu - Mumbai special VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Mumbai street foods are super famous in India for their unique flavors. I have only experienced the copy-cat versions in my local city, but I have heard plenty of stories from relatives and friends. Today I present Episode 2 of my… Continue reading Street Foods of India – Episode 2
Soba is a thin type of Japanese noodles. Authentic soba noodles are made from 100 percent buckwheat flour. Buckwheat is a cereal that comes with a plethora of health benefits, it is whole grain carbs with good fiber content. Although the color of the noodles is deep dark brown and can be little off-putting, the… Continue reading Spicy soba noodles with tempura style veggies
VEGETARIAN, VEGAN, GLUTEN-FREE, PEANUT-FREE Mixing pulses and dried beans with greens is a match meant to be 🙂 This recipe is the second offering in this combination using simple pulses with soft greens. (Earlier offering was adzuki beans with chards) Mustard greens and arugula both have a spicy profile among greens and go very well… Continue reading Mixed pulses with Mustard greens and Arugula
Jump to RecipeJump to Recipe card Presenting yet another appetizer made with just a single vegetable. Mushrooms are very meaty and comes with a good bit of protein to boot. This recipe is made with White button mushrooms to showcase the glowing color of Indian spices. This is a fabulous Fusion recipe which combines the… Continue reading Tandoori Mushrooms stuffed with spicy cream cheese
Jump to recipe Brussel sprouts belong to the Cruciferous family of vegetables which have Cancer fighting ingredients. Some of the other vegetables in this family are cauliflower, broccoli, cabbage, kale etc.Cruciferous vegetables like the cold weather and are harvested at the beginning of winter when frost hits. Being winter vegetables, they are hardy and take… Continue reading Roasted Brussel sprouts with spicy Lentil seasoning
Jump to recipe Potatoes are probably the most universally liked vegetable. I can hear my teenager whispering from behind – potato is not a vegetable 🙂 Who cares. It is still something that is liked all around the world. Did you know Peru grew over 3000 varieties of potatoes ? Our family did not have… Continue reading Simply Smashed Spuds
Jump to recipe Oven roasting vegetables at high temperature brings out the natural sweetness and adds a delicious crunch while retaining the natural crunch of the vegetables. Broccoli and Green Beans hold up to this high heat roasting. Pick any 2 vegetables of your choice – butternut squash, zucchini, sweet potato etc. all work well… Continue reading Spicy Sweet Potato pasta with Curried Broccoli and Green Beans
