Jump to RecipeJump to Recipe card Presenting yet another appetizer made with just a single vegetable. Mushrooms are very meaty and comes with a good bit of protein to boot. This recipe is made with White button mushrooms to showcase the glowing color of Indian spices. This is a fabulous Fusion recipe which combines the… Continue reading Tandoori Mushrooms stuffed with spicy cream cheese
Jump to recipe Brussel sprouts belong to the Cruciferous family of vegetables which have Cancer fighting ingredients. Some of the other vegetables in this family are cauliflower, broccoli, cabbage, kale etc.Cruciferous vegetables like the cold weather and are harvested at the beginning of winter when frost hits. Being winter vegetables, they are hardy and take… Continue reading Roasted Brussel sprouts with spicy Lentil seasoning
Jump to recipe Potatoes are probably the most universally liked vegetable. I can hear my teenager whispering from behind – potato is not a vegetable 🙂 Who cares. It is still something that is liked all around the world. Did you know Peru grew over 3000 varieties of potatoes ? Our family did not have… Continue reading Simply Smashed Spuds
Jump to recipe Oven roasting vegetables at high temperature brings out the natural sweetness and adds a delicious crunch while retaining the natural crunch of the vegetables. Broccoli and Green Beans hold up to this high heat roasting. Pick any 2 vegetables of your choice – butternut squash, zucchini, sweet potato etc. all work well… Continue reading Spicy Sweet Potato pasta with Curried Broccoli and Green Beans
