VEGAN, VEGETARIAN, NUT-FREE Baked ziti is one of my brother’s favorite pasta dishes. This traditional dish has pasta baked in a tangy tomato sauce with some veggies. Ziti is similar to Penne but cut straight.Today’s recipe is a Fusion dish. It takes penne pasta and bakes it in ‘tikka masala’ sauce. Tangy and spicy. Italian… Continue reading BAKED ‘Tikka Masala’ pasta
Jump to recipe GLUTEN-FREE, VEGAN, VEGETARIAN, PEANUT-FREE The secret to whipping up a variety of foods is to do some advance prep work. Pastes and chutneys often come very handy and can be used in many different preparations. For example - green curry paste that I shared here - Vegan Thai Green curry – from scratchBy making… Continue reading Thirsty green curry noodles with crispy green beans
Jump to recipe Oven roasting vegetables at high temperature brings out the natural sweetness and adds a delicious crunch while retaining the natural crunch of the vegetables. Broccoli and Green Beans hold up to this high heat roasting. Pick any 2 vegetables of your choice – butternut squash, zucchini, sweet potato etc. all work well… Continue reading Spicy Sweet Potato pasta with Curried Broccoli and Green Beans
