Here is our 3rd presentation of one more UNMEAT product – Burger Style meat. This product was edible right out of the can and tasted quite delicious. It was more chewy than the Luncheon style and much better suited for a Taco.
It was a Tuesday night and what better dinner than Tuesday Tacos! 😀
I made a simple 4 ingredient filling – red onions, which is one of the most underrated ingredients to add oomph to any dish 😜, corn, and UNMEAT product cut into strips, before finishing off with your favorite Southwestern smoked and spicy seasoning – we used OUTRAGE From Penney’s spices.
This Burger style product works well in a Taco. It has a good texture, does not have any flavor per se, and pretty much absorbs the seasoning we put.
To finish off the Taco, made a VEGAN cheese sauce with 3 ingredients – Almond milk, nutritional yeast, and fresh sliced jalapeño. First, mix it and bring it to a boil. Then, let it simmer until the sauce thickens. Super easy cheese sauce and no one will find out it has NO CHEESE … SSSSHHHHH 🤫
Tuesday Tacos. Easy Tacos with UNMEAT Burger Style ‘meat’
Here is our 3rd presentation of one more UNMEAT product – Burger Style meat. Taco filling with 4 ingredients – red onions, Corn and UNMEAT product cut into strips. Finish off with your favorite Southwestern smoked and spicy seasoning. Wrap them in a taco with a drizzle of cheese sauce and enjoy!
Cook Time10 minutesmins
Course: Appetizer
Cuisine: Southwestern
Servings: 4
Ingredients
4Corn Tortilla shells Taco size
Taco filling –
1largeRed Onion sliced thin
1canUNMEAT Burger style meatcut into strips
1cupCornif using frozen, completely thawed and squeezed
1tbspSouthwestern seasoningsmoked and spicy
For the Cheese Sauce –
1cupAlmond Milk
1cupNutritional Yeast
1smallJalapenosliced
Instructions
Taco filling –
Start a large skillet, add some oil and fry the onions at high heat to bring some charr
Next add the sliced burger style meat and toss well
Add the southwestern seasoning
Finally add the corn and toss on high heat until well combined and smoky