VEGETARIAN, VEGAN, GLUTEN-FREE, NUT-FREE Our Thanksgiving or ‘friendsgiving' (as we celebrate it with friends) is always a big feast hosted in our home. The spread is completely vegetarian mostly vegan infact! One of the appetizers I prepared from scratch this year was chickpea kabobs. Chickpea is one of the tastiest dried beans. It is super… Continue reading Chickpea kabobs – grilled, baked and pan-fried
Chickpeas are one of the tastiest beans and also one of the most versatile protein. It can be used in a variety of ways. Channa or Chole as they are called in India, is a very homey dish and consumed in a myriad of preparations in every Indian household. Today’s chickpea curry is totally unique and… Continue reading Creamy ‘nutty’ chickpea curry
Start up the InstantPot. Get 2 bunches of greens and some cooked chickpeas. Make a simple gravy using the Immersion blender. This dish can come together in under 30 minutes. After we presented - Creamy chards with crispy cauliflower recipe - which was a huge hit, my mom who is an amazing cook herself prepared the… Continue reading Spicy arugula gravy with chickpeas
