With more and more folks wanting to eat low-carb, we see many dishes which offer alternatives, such as replacing protein with cauliflower, wraps with lettuce and opting for deconstructed burrito bowls. Present the various layers as a buffet on the kitchen counter and let folks build their own bowls. This is a big kicker for… Continue reading Mexi-bowls – buffet style
Jump to recipe Taco is a famous food from Mexico that predates Spanish invasion and offers a very tasty bite. With a few robust veggies, taco filling can be tossed together very quickly. It is a welcome dinner in our home any night of the week. Taco is typically constructed with 3 or 4 layers.… Continue reading On the Border – Tango with Tacos and Guacamole
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Our attempt at fusion Indian Mexican cuisine. Both my grandmothers were amazing cooks, I probably inherited some of their genes 🙂 One of my fondest memories is my maternal grandmom making me cauliflower paratha. All from scratch. She used to shred the cauliflower head, add salt and garam masala and let… Continue reading Cauliflower stuffed paratha quesadilla
