Appetizer, Mexican

Tofu tacos with cabbage slaw and tartar sauce

Tuesday is always taco day. There are a million and one varieties of taco that can be prepared and enjoyed. Watching these zillion cooking shows, one thing that struck me as a very popular form of taco are “fish tacos”. They are typically served with a slaw and a tartar sauce. I have never tried… Continue reading Tofu tacos with cabbage slaw and tartar sauce

Lunch, Dinner and Entrees, Mexican

open-faced Navajo Taco

Our family was first introduced to the Navajo taco during one of our trips to the great Grand Canyon national park. There is a restaurant inside the park, on the south rim, called the El Tovar dining room, and this dish was being served for lunch. What was even more appealing to us was that… Continue reading open-faced Navajo Taco

Appetizer, Mexican

Air fryer Taco buffet – Buffalo cauliflower + fried avocado

Vegetarian, Vegan, GLUTEN-FREE and NUT-FREE Options Crispy, crunchy tacos are my favorite where something fried is rolled in soft taco. By using the Air Fryer,  the fried filling can be enjoyed with no guilt. The Air Fryer is very versatile for limited quantity and definitely faster than the oven. Today’s tacos are made with 2 fillings… Continue reading Air fryer Taco buffet – Buffalo cauliflower + fried avocado

Appetizer, Mexican

Double Tuesday Taco treats – Bean n potato and spicy broccoli tofu

Jump to recipe Tacos are so famous that we have a day named after them 😃Taco Tuesdays. We have Taco Tuesdays very often in our home. Tacos are simple meals to put together. I look for some veggie filling with beans, throw them into a tortilla with some cheese, DONE ! Really !!Last night dinner… Continue reading Double Tuesday Taco treats – Bean n potato and spicy broccoli tofu

Appetizer, Dips, Chutneys and Spreads, Mexican

Red cabbage, mushroom and triple bean Taco with Avocado foam

Jump to recipe It was one of those days when I did not have a plan for dinner. So walked up to my fridge and opened it for ideas. I saw a whole red cabbage – decided to make it the center piece for dinner. Next there were 2 shriveled up orange beets, lets incorporate… Continue reading Red cabbage, mushroom and triple bean Taco with Avocado foam

Appetizer, Mexican

On the Border – Tango with Tacos and Guacamole

Jump to recipe Taco is a famous food from Mexico that predates Spanish invasion and offers a very tasty bite. With a few robust veggies, taco filling can be tossed together very quickly. It is a welcome dinner in our home any night of the week. Taco is typically constructed with 3 or 4 layers.… Continue reading On the Border – Tango with Tacos and Guacamole