VEGAN, VEGETARIAN, NUT-FREE Seitan is essentially wheat gluten. It is a vegan protein made by rinsing the starch from the wheat dough. It has a nice chewy texture and works very well as a meat substitute. It is a heavily processed ingredient, so use it in small quantities. Today’s recipe tries to mimic ‘crab’ cakes with… Continue reading Seitan vegan ‘crab’ cakes with Spicy dipping sauce
