Fusion, Lunch, Dinner and Entrees

Peppery paneer potato peas

VEGAN OPTION, VEGETARIAN, GLUTEN-FREE, NUT-FREE OPTION Here is a rich and creamy curry which will make for a classic fusion dish. Spiced with pure pepper in 3 ways: pepper powder, peppercorn melange, and fresh cracked pepper. French cuisine makes use of a lot of creamy sauces which adds quite a bit of fattiness. This recipe… Continue reading Peppery paneer potato peas


Seitan vegan ‘crab’ cakes with Spicy dipping sauce

VEGAN, VEGETARIAN, NUT-FREE Seitan is essentially wheat gluten. It is a vegan protein made by rinsing the starch from the wheat dough. It has a nice chewy texture and works very well as a meat substitute. It is a heavily processed ingredient, so use it in small quantities. Today’s recipe tries to mimic ‘crab’ cakes with… Continue reading Seitan vegan ‘crab’ cakes with Spicy dipping sauce

Appetizer, Fusion, Indian

Cauliflower roasted with Curry leaf seasoning

Jump to recipeJump to recipe card Appetizers are usually the best part of any gathering. Guests relax, enjoying them with cocktails while most of the fun conversations are exchanged. Appetizers can be made completely with vegetables and served in uniquely seasoned ways that can be enjoyed by all. Curry leaf is a very beneficial herb used… Continue reading Cauliflower roasted with Curry leaf seasoning