VEGAN, VEGETARIAN, NUT-FREE Idli is the most common breakfast in the South Indian state of Tamil Nadu. It is a steamed ‘cake’ made with a fermented batter of rice and lentils. Today’s recipe is a variation and it is made with something that is very commonly available locally in US - corn grits and wheat… Continue reading Corn and wheat grits – idli
Tag: corn dalia
Corn dalia tomato bhath
Corn dalia is readily available in Indian stores, it is nothing but a coarse grind of dry corn. It is bright orange in color and cooks well almost similar in texture to broken wheat. Try this very easy InstantPot recipe of Tomato corn dalia which comes together in under 15 minutes. This is a a very… Continue reading Corn dalia tomato bhath