These little babies are colorful and so enticing that you will not be able to stop with one or two ….. scrumptious yet light. Make it a big meal with slider buns or keep it simple by just consuming the tiny tofu babies as appetizers. I served them on a thick cut french baguette roundelle… Continue reading Colorful Tofu sliders
Jump to Recipe Countries around the Mediterranean sea follow a diet rich in daily consumption of vegetables, whole grains, beans, nuts & seeds, fruits and ofcourse Olive oil. Meals are build around a plant-based diet. Olive oil is a healthy fat which is helps with cholesterol levels. Same with nuts and seeds. Their use of… Continue reading Mediterranean flatbread
