Breakfast, Lunch, Dinner and Entrees

Tomato, Olives and Feta Frittata

Sleeping-in on a weekend, waking up, and having a wholesome brunch, is something we love as a family. A very typical brunch selection is a Frittata. A Frittata is nothing but a quiche or a crustless pie made completely with eggs. It is practically a large baked omelette with a crunchy exterior and a fluffy,… Continue reading Tomato, Olives and Feta Frittata

Appetizer, Breakfast, Sides and Snacks

English Muffins – 2 ways for breakfast

Jump to recipe English muffins – what are they called in England ? Muffins ?? 🤔Nope ! American Muffins 🙂 Apparently a baker who moved to New York from Britain originally created these cuties, so they were invented in USA ! But he chose to call them English muffins !English muffins are these soft yet… Continue reading English Muffins – 2 ways for breakfast

Flatbreads and Pizzas

Mediterranean flatbread

Jump to Recipe Countries around the Mediterranean sea follow a diet rich in daily consumption of vegetables, whole grains, beans, nuts & seeds, fruits and ofcourse Olive oil. Meals are build around a plant-based diet. Olive oil is a healthy fat which is helps with cholesterol levels. Same with nuts and seeds. Their use of… Continue reading Mediterranean flatbread