Jump to recipeJump to recipe card What happens when you imagine a flaky orange cookie, set about making it and end up with a combination of biscuit and scone ? You name it bis-scone 🤷🏻♀️ Nonetheless the end product was extremely delicious! I immediately made notes and decided to share it. It also proves that… Continue reading Orange Almond Biscones – marriage between a biscuit and a scone
Jump to recipeJump to recipe card Beignets are soft, fluffy pastry balls rolled in powdered sugar and are very famous in New Orleans. They are available in a variety of shapes and forms with embellishments practically in every street corner. The pastry balls are deep fried and will only qualify for an occasional treat. After our… Continue reading Baked Beignets rolled in Nutella sauce
Jump to recipe Jump to recipe card Brownie is a square piece of baked indulgence. Brownies can be made with chocolate or can be plain; with nuts or chocolate chips… the possibilities are endless. Brownies are typically enjoyed with ice cream as a “brownie a la mode”, which starts off with a warm brownie, topped with… Continue reading Lets eat Brownies for breakfast 🤔😇😝
Jump to recipe English muffins – what are they called in England ? Muffins ?? 🤔Nope ! American Muffins 🙂 Apparently a baker who moved to New York from Britain originally created these cuties, so they were invented in USA ! But he chose to call them English muffins !English muffins are these soft yet… Continue reading English Muffins – 2 ways for breakfast
Jump to recipe Cometh Fall…. Cometh Pumpkins ……Fall brings its unique bounty of fruits and flavors. The humble Pumpkin. What makes Pumpkin so appealing in many desserts – the lovely color, fruit like properties, neutral taste and the ability to absorb flavors like a sponge. Pumpkin pie, pumpkin casserole, pumpkin souffle and simple n sweet… Continue reading Simple and Sweet Pumpkin bread
Jump to recipe Halloween came and went. Just so we keep the spirit alive few of us along with our kids took a walk around the neighborhood and greeted passerbys. The kids wore their costumes with masks and chit-chatted with their friends. The weather was perfect for a good long walk. As part of our… Continue reading French Toast
This dish spells out Farmer's Eggs and is a popular dish from Mexico. My version of this dish uses Whole Grain English muffins, well-done fried eggs and smothered avocadoes. I love avocadoes, I can slice them and eat them plain. Start off this dish with a good base, I have seen variations of this recipe… Continue reading Huevos Rancheros
