A simple weeknight pasta dish. This dish comes together in under 30 minutes with 4 main ingredients. Make the sauce while cooking the pasta. Dump the drained pasta into sauce, Season, DONE! Alfredo sauce is typically made with a simple white sauce and heavy cream. This makes the dish very creamy and obviously delicious. So lets… Continue reading Spaghetti in vegan Alfredo sauce
Sleeping-in on a weekend, waking up, and having a wholesome brunch, is something we love as a family. A very typical brunch selection is a Frittata. A Frittata is nothing but a quiche or a crustless pie made completely with eggs. It is practically a large baked omelette with a crunchy exterior and a fluffy,… Continue reading Tomato, Olives and Feta Frittata
Wanted to prepare a very mild flavored rice dish that can go well with the robust South Indian kurma. Eggplants are a simple vegetable which can imbibe multitude of flavors and yet prevail in the background of a dish and not take up any front-line space 🤷🏻♀️ In order to give this rice a different… Continue reading Eggplant and purple yam rice
Kurma is a very popular dish in South India often served in restaurants as a side for a variety of breads such as parotta, chapathi, dosa etc. It is predominantly a mixed vegetable melange with a rich creamy gravy often made with coconut as the base. The south indian kurma is off-white in color and… Continue reading South Indian mixed vegetable kurma
Jump to recipe My maternal grandmother was an amazing cook. She used to make baby eggplants stuffed with freshly hand-pounded spice mixture and fry them to golden in ghee 😆 her affection was shown directly in the amount of ghee used to fry 😋. The exterior of the eggplants were crispy and interiors soft and… Continue reading Stuffed baby Eggplants
Jump to recipeJump to recipe card What happens when you imagine a flaky orange cookie, set about making it and end up with a combination of biscuit and scone ? You name it bis-scone 🤷🏻♀️ Nonetheless the end product was extremely delicious! I immediately made notes and decided to share it. It also proves that… Continue reading Orange Almond Biscones – marriage between a biscuit and a scone
Jump to recipeJump to recipe card Beignets are soft, fluffy pastry balls rolled in powdered sugar and are very famous in New Orleans. They are available in a variety of shapes and forms with embellishments practically in every street corner. The pastry balls are deep fried and will only qualify for an occasional treat. After our… Continue reading Baked Beignets rolled in Nutella sauce
Jump to recipe There are many a day when we crave for something crunchy, something salty and spicy to enjoy along with hot masala tea or a cup of coffee… this craving usually hits in the afternoon right around 3 pm. Tiffin time !! We go about rummaging our pantry to look for that snack,… Continue reading Cabbage Power bites – teatime snack
Jump to recipe After all the Holiday goodies and treats, lets indulge in some homely comfort food which does not require a lot of work or attention. Grocery stores nowadays offer a lot of bulk bin items at very reasonable prices. This allows us to pickup only the quantity we want and not necessarily stock… Continue reading Indian Korma with Bean soup mix (no soak)
