Italian

Creamy green lentil pasta with edamame and parsley

You will be surprised by the flavor this recipe provides with just parsley and garlic. Very simple ingredients yet an eye-catching presentation. Today’s alternative pasta choice is green Lentil. I enjoy experimenting with these new offerings of pasta these days. This one did not disappoint. When you are able to enjoy a grain by itself, the… Continue reading Creamy green lentil pasta with edamame and parsley

Appetizer, Breakfast, Sides and Snacks

English Muffins – 2 ways for breakfast

Jump to recipe English muffins – what are they called in England ? Muffins ?? 🤔Nope ! American Muffins 🙂 Apparently a baker who moved to New York from Britain originally created these cuties, so they were invented in USA ! But he chose to call them English muffins !English muffins are these soft yet… Continue reading English Muffins – 2 ways for breakfast