VEGAN, VEGETARIAN, NUT-FREE Make these easy peasy delicacies for breakfast, lunch or dinner. This is what I would call “Instant food”. Just mix and prepare. 👉 Ragi is the Tamil name for Finger millet👉 Rye is a grain which is very similar to wheat and barley 👉 Uthappam is the Tamil name for Pancakes Both these ingredients are… Continue reading Ragi Rye uthappam
These oats pancakes are gorgeous to the eye and even better on our taste buds 😇 the addition of purple cabbage enhances the visual appeal. The batter can be mixed in 5 minutes and let to soak for just 20 minutes before you begin frying these beauties. Rolled oats are mixed with spelt flour and runny buttermilk.… Continue reading Oats pancakes with purple cabbage
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Call it pancake, chilla, uthappam …. These are just small, cute, fluffy roundels packed with protein and nutrients to help you begin your day full of energy. Did our elders not always say ‘breakfast is the most important meal of the day’? 😆This pancake batter can be made in advance or… Continue reading Protein-packed Pancakes
