This watermelon salad is a perfect summertime appetizer. It has fresh fruit with mint swirls. It has ….. 👉 sweetness from honey (NOTE: To keep it VEGAN, use maple syrup)👉 tang from balsamic vinegar 👉 mint flavor from fresh mint leaves 👉 spice from cayenne pepper ….. and garnished with toasted walnut pieces. Now imagine these different taste profiles frolicking… Continue reading Sweet, tangy, minty n spicy watermelon walnut salad
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Call it pancake, chilla, uthappam …. These are just small, cute, fluffy roundels packed with protein and nutrients to help you begin your day full of energy. Did our elders not always say ‘breakfast is the most important meal of the day’? 😆This pancake batter can be made in advance or… Continue reading Protein-packed Pancakes
One of the best investments we made was an Ice cream maker. There are many simple products in the market which are affordable and do a great job. Ours is one such simple gadget with minimal buttons and options. We get soft churn ice cream in under 30 minutes. We usually freeze it for a… Continue reading Mint chocolate-chip ice cream
Jump to recipe We love Pasta dishes where all the food groups are combined. This dish is one such preparation. Whole wheat fusilli is combined with kale and carrots in a smooth creamy sauce. Perfumed with freshly chopped mint leaves. Spice it up with a habenaro or keep it simple. This dish can be enjoyed… Continue reading Minty, spicy and creamy Fusilli pasta with Kale and Carrots
