VEGAN, VEGETARIAN, NUT-FREE One vegetable that is a summer blessing is zucchini. It is available in plentiful and can be used in many ways. Zucchini muffins are very easy to bake and goes well as a breakfast item or as a side to robust soups. I used whole wheat flour along with spelt flour to make… Continue reading Zucchini whole grain muffins
These oats pancakes are gorgeous to the eye and even better on our taste buds 😇 the addition of purple cabbage enhances the visual appeal. The batter can be mixed in 5 minutes and let to soak for just 20 minutes before you begin frying these beauties. Rolled oats are mixed with spelt flour and runny buttermilk.… Continue reading Oats pancakes with purple cabbage
Jump to recipe Happy New Year 2021 🎊🎊🎊Lets welcome this new year with lots of hope and wishes for a Healthy year worldwide. 2020 to say the least was not one. Harry Potter fans will resonate with my kids who have given 2020 a new name “the year that must not be named ! ”.… Continue reading Whole grain Biscotti with Pistachio and Craisins
