Flatbreads and Pizzas, Fusion

Thai Pizza with zucchini and dill pickles

BONUS - recipe for - PIZZA 2 - butternut squash pizza with mozzarella and quinoa cereal  Jump to recipe I am a firm believer in making double portions of everything and repurposing leftovers in a variety of ways. Often it cuts down prep and cooking time by half. Green Thai curry paste - I have incorporated… Continue reading Thai Pizza with zucchini and dill pickles

Lunch, Dinner and Entrees

Vegan Thai Green curry – from scratch

Jump to recipe After Indian food, our favorite cuisine has to be Thai. (For our kids Italian might take the trophy 🙂 ) The spices used are quite close to Indian spices. The addition of coconut milk adds a very pleasant aroma and flavor which is again very similar to some foods from south India.… Continue reading Vegan Thai Green curry – from scratch