Breakfast

Zucchini whole grain muffins

VEGAN, VEGETARIAN, NUT-FREE One vegetable that is a summer blessing is zucchini. It is available in plentiful and can be used in many ways. Zucchini muffins are very easy to bake and goes well as a breakfast item or as a side to robust soups. I used whole wheat flour along with spelt flour to make… Continue reading Zucchini whole grain muffins

Appetizer

Zucchini corn fritters – baked!

Bountiful zucchini season calls for using it in a variety of ways. To remind folks of our earlier offering - Cheesy Zucchini biscuits or rolls andComing very soon - zucchini whole grain muffins Today lets explore these amazing zucchini and roasted sweet corn fritters. It's an easy peasy recipe. Just mix the ingredients together and shape them… Continue reading Zucchini corn fritters – baked!

Breakfast, Sides and Snacks

Cheesy Zucchini biscuits or rolls

Fluffy biscuits filled with zucchini flavor and melted cheese - this just has to be a heavenly way to wake up. Fantasizing about these biscuits makes me want to run and bake a batch. Make this for your upcoming weekend 🙂  These biscuits are so easy that they can be assembled in under 15 minutes… Continue reading Cheesy Zucchini biscuits or rolls

Flatbreads and Pizzas, Fusion

Thai Pizza with zucchini and dill pickles

BONUS - recipe for - PIZZA 2 - butternut squash pizza with mozzarella and quinoa cereal  Jump to recipe I am a firm believer in making double portions of everything and repurposing leftovers in a variety of ways. Often it cuts down prep and cooking time by half. Green Thai curry paste - I have incorporated… Continue reading Thai Pizza with zucchini and dill pickles