Pistachio Cardamom cookies

VEGAN, VEGETARIAN, GLUTEN-FREE, PEANUT-FREE Recent explosion of ‘nut flours’ has opened up the baking world to lots of options. Some of our favorite ‘new’ flours are almond flour, oat flour, quinoa flour, buckwheat flour etc. One more addition to our pantry is pistachio flour. This is nothing but pistachio nuts ground to a flour. Comes… Continue reading Pistachio Cardamom cookies


Lavender infused Coconut milk pudding

Jump to recipe (An attempt to improvise authentic Srilankan dish Watalappam)Srilankan cuisine has some very unique dishes which are authentic to that country and is not found in many other cuisines. One such dessert is ‘watalappam’. This dessert combines the flavors of traditional south-asian spices such as cardamom and nutmeg with western dessert staple eggs… Continue reading Lavender infused Coconut milk pudding