VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE These cookies are my adaptation of the famous Tahini cookies. This recipe has only 7 ingredients and takes 30 minutes total. These cookies are very mildly sweetened, have a very distinct sesame flavor, and are also covered completely in sesame seeds. It pairs perfectly with afternoon Chai. They have equal taste… Continue reading Sesame Teatime cookies
https://videopress.com/v/FY4xCx7l?resizeToParent=true&cover=true&preloadContent=metadata The making of Chocolate bread pudding A very simple dessert that puts a smile on everyone’s face is bread pudding. This simple recipe is completely vegan and made with oat milk. It was juicy and the edges were crunchy and extremely satisfying. The flavor profiles used were cinnamon, nutmeg, cardamom, and few strands of… Continue reading Chocolate bread pudding
VEGAN, VEGETARIAN, GLUTEN-FREE, PEANUT-FREE Recent explosion of ‘nut flours’ has opened up the baking world to lots of options. Some of our favorite ‘new’ flours are almond flour, oat flour, quinoa flour, buckwheat flour etc. One more addition to our pantry is pistachio flour. This is nothing but pistachio nuts ground to a flour. Comes… Continue reading Pistachio Cardamom cookies
Jump to recipe (An attempt to improvise authentic Srilankan dish Watalappam)Srilankan cuisine has some very unique dishes which are authentic to that country and is not found in many other cuisines. One such dessert is ‘watalappam’. This dessert combines the flavors of traditional south-asian spices such as cardamom and nutmeg with western dessert staple eggs… Continue reading Lavender infused Coconut milk pudding
