Holiday, Lunch, Dinner and Entrees

Saffron infused tri-color pasta

Served with spicy triple colored Cauliflowers and Red Onion pickled salad VEGAN, VEGETARIAN, GLUTEN-FREE OPTION, NUT-FREE On one of our recent visits to a Persian restaurant, we were pleasantly surprised with a dish there - Penne pasta served Persian style - Saffron flavored. Although we were a bit skeptical about the flavor profile, we were brave… Continue reading Saffron infused tri-color pasta

Dessert

Chocolate bread pudding

https://videopress.com/v/FY4xCx7l?preloadContent=metadata The making of Chocolate bread pudding A very simple dessert that puts a smile on everyone’s face is bread pudding. This simple recipe is completely vegan and made with oat milk. It was juicy and the edges were crunchy and extremely satisfying. The flavor profiles used were cinnamon, nutmeg, cardamom, and few strands of… Continue reading Chocolate bread pudding