Jump to recipe Roasting vegetables at high heat brings out the natural sweetness in them and hence the extra taste. I have probably said this many times !! By roasting vegetables we also cut short the actual time to cook the vegetables. Roasting removes the ‘raw’ smell from the vegetables but keeps it crunchy. When… Continue reading Roasted vegetable chutney with Almonds
Jump to recipe Ovo-vegetarians in India include eggs in their diet and there are several Indian dishes which incorporate them. Eggs are usually cooked, boiled or scrambled and then mixed with Indian curry and spices. In this variation, the eggs are cooking in the gravy while simmering wherein the eggs absorb the spicy notes. The… Continue reading Poached Egg curry …. Indian spin on Shakshuka
Jump to recipe Bisi-bela-huli-anna - translated literally means hot lentil tamarind rice. This is a very popular dish from Karnataka state of India. It is offered as a main course and quite a wholesome dish. The dish has several steps and I remember it as a delicacy when my mom used to make it while… Continue reading Bisibelabath in Instant pot
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Our attempt at fusion Indian Mexican cuisine. Both my grandmothers were amazing cooks, I probably inherited some of their genes 🙂 One of my fondest memories is my maternal grandmom making me cauliflower paratha. All from scratch. She used to shred the cauliflower head, add salt and garam masala and let… Continue reading Cauliflower stuffed paratha quesadilla
