VEGAN OPTION, VEGETARIAN, GLUTEN-FREE, NUT-FREE OPTION Here is a rich and creamy curry which will make for a classic fusion dish. Spiced with pure pepper in 3 ways: pepper powder, peppercorn melange, and fresh cracked pepper. French cuisine makes use of a lot of creamy sauces which adds quite a bit of fattiness. This recipe… Continue reading Peppery paneer potato peas
Tag: Lunch, Dinner and Entrees
Shells Mac n cheese – VEGAN!
with 'invisible' Cauliflower pearls VEGAN, VEGETARIAN, GLUTEN-FREE OPTION 5 ingredient VEGAN Mac n Cheese that is absolutely good for you? Yes! This beauty will be ready to hit the dinner table in under 30 minutes. READ ON! Mac n Cheese is comfort food from toddlers to adults. I probably have said this before. I can… Continue reading Shells Mac n cheese – VEGAN!
Saffron infused tri-color pasta
Served with spicy triple colored Cauliflowers and Red Onion pickled salad VEGAN, VEGETARIAN, GLUTEN-FREE OPTION, NUT-FREE On one of our recent visits to a Persian restaurant, we were pleasantly surprised with a dish there - Penne pasta served Persian style - Saffron flavored. Although we were a bit skeptical about the flavor profile, we were brave… Continue reading Saffron infused tri-color pasta
Turmeric infused Curry Noodles
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is a ‘healing’ recipe with superpowers to help with digestive issues…. Provided you stop after 1 helping 🤪😇 although that will be highly impossible cos this dish is so good, you will not stop eating it… literally! Jokes apart, this dish has fresh Turmeric root and Ginger root in abundance providing… Continue reading Turmeric infused Curry Noodles
Savoury bread pudding – VEGAN!
VEGAN, VEGETARIAN In south India there is a breakfast item called ‘upma’. It is a savory well-seasoned well-cooked dish made with variety of cereals and grains. We make ‘upma’ with practically anything … even bread. No kidding - we have a dish called ‘bread upma’! This is nothing but a ‘hash’ of bread pieces tossed… Continue reading Savoury bread pudding – VEGAN!
Baked Feta pasta
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE HAPPY MOTHERS DAY to all the lovely women out there. 👩🦰 Humble apologies for the long Hiatus 🙏 Its hard to believe that I did not write a post for the last 2 weeks. So what was going on ? My older son turned 16 🤗 although this kid is totally ‘low-maintenance’… Continue reading Baked Feta pasta
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE This dal recipe combines tuvar dal and chaote squash. Moong dal can also be used. This recipe has a total of only 4 ingredients - dal, chaote, tomatoes and basil. It is finished off with a seasoning of cumin seeds with green chillies. Chaote squash is like a sponge. It absorbs the… Continue reading Chaote dal