Appetizer, Asian

Asian veggie rolls

VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Who is not a huge fans of the simple and fresh spring rolls or veggie rolls prepared in a variety of Asian cuisines. We all have enjoyed them as Thai Basil rolls or Vietnamese fresh rolls. Here we are venturing into our maiden attempt making them at home. The truth - it… Continue reading Asian veggie rolls

Asian, Lunch, Dinner and Entrees

Thai red curry – with homemade paste

VEGAN, VEGETARIAN, GLUTEN-FREE This was probably the fastest Red Thai curry I have ever made. It was going to be dinner time and I wanted something spicy, warm, and comforting. Thai food always comes to the rescue! Red Thai curry is neither high on spice like green curry nor mellow like massaman curry. So decision… Continue reading Thai red curry – with homemade paste

Asian, Lunch, Dinner and Entrees

Vegan Pad Thai

Pad Thai is the essential noodles dish that is a must when we enjoy Thai food. It is one of our favorite cuisines, I must say (after Indian of course)! Pad Thai is made with rice noodles which is naturally gluten-free. It makes use of fresh crisp vegetables such as broccoli and peppers. Add a simple… Continue reading Vegan Pad Thai

Italian, Lunch, Dinner and Entrees

Minty, spicy and creamy Fusilli pasta with Kale and Carrots

Jump to recipe We love Pasta dishes where all the food groups are combined. This dish is one such preparation. Whole wheat fusilli is combined with kale and carrots in a smooth creamy sauce. Perfumed with freshly chopped mint leaves. Spice it up with a habenaro or keep it simple. This dish can be enjoyed… Continue reading Minty, spicy and creamy Fusilli pasta with Kale and Carrots