with Broccolli, carrots and mushrooms VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Recently, I saw a vegan Instagram buddy of mine post a gorgeous video of sweet potato noodles. The noodles were flat, glassy, and almost transparent. The video showed the noodles oozing with goodness and slipping between chopsticks. I was drooling all over just watching the video,… Continue reading Silky Sweet Potato noodles tossed in a sesame dressing
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Meatballs or ‘vegballs' are an extremely versatile ‘keep at hand’ food item that can be re-purposed in a variety of ways. It can be served as-is as an appetizer. Or, top it off on a hardy, pasta dish. Both creamy pastas and saucy spaghetti can take a good vegball mixed in.… Continue reading Oat VEGAN balls
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Who is not a huge fans of the simple and fresh spring rolls or veggie rolls prepared in a variety of Asian cuisines. We all have enjoyed them as Thai Basil rolls or Vietnamese fresh rolls. Here we are venturing into our maiden attempt making them at home. The truth - it… Continue reading Asian veggie rolls
VEGAN, VEGETARIAN, GLUTEN-FREE This was probably the fastest Red Thai curry I have ever made. It was going to be dinner time and I wanted something spicy, warm, and comforting. Thai food always comes to the rescue! Red Thai curry is neither high on spice like green curry nor mellow like massaman curry. So decision… Continue reading Thai red curry – with homemade paste
Pad Thai is the essential noodles dish that is a must when we enjoy Thai food. It is one of our favorite cuisines, I must say (after Indian of course)! Pad Thai is made with rice noodles which is naturally gluten-free. It makes use of fresh crisp vegetables such as broccoli and peppers. Add a simple… Continue reading Vegan Pad Thai
Jump to recipe We love Pasta dishes where all the food groups are combined. This dish is one such preparation. Whole wheat fusilli is combined with kale and carrots in a smooth creamy sauce. Perfumed with freshly chopped mint leaves. Spice it up with a habenaro or keep it simple. This dish can be enjoyed… Continue reading Minty, spicy and creamy Fusilli pasta with Kale and Carrots
