VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Muffins are an easy food item to keep handy. Kids can grab them for a quick breakfast or even for an afternoon snack. These muffins are made with whole oats and a mix of sprouted flour. They have bananas, peanut butter, and they're loaded with walnuts. Need I say more? These muffins… Continue reading Oat muffins with banana and peanut butter
VEGAN, VEGETARIAN, NUT-FREE One vegetable that is a summer blessing is zucchini. It is available in plentiful and can be used in many ways. Zucchini muffins are very easy to bake and goes well as a breakfast item or as a side to robust soups. I used whole wheat flour along with spelt flour to make… Continue reading Zucchini whole grain muffins
The internet probably has a thousand and one varieties of Banana bread. So I gave a lot of thought before posting this…. But I do have my own USP 🙋♀️ Unique Selling Potential 🤷🏻♀️ Whole bran wheat flourDate sweetenedCacao powderWalnuts Now that I have justified the need to post yet another Banana bread recipe 😬… Continue reading Chocolate Banana nut bread with a twist
Can you ever get an overdose of chocolate? 🤔🤪 Not in our home! 👨👩👦👦 We are all chocoholics; in fact we love dark chocolate. Even the kids. These muffins are pure, heavenly treats 😇What I call a triple chocolate bonanza - cacao in the muffin batter with dark chocolate-chip morsels and an optional chocolate frosting on… Continue reading Chocolate chocolate-chip muffins with chocolate frosting
