VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Meatballs or ‘vegballs' are an extremely versatile ‘keep at hand’ food item that can be re-purposed in a variety of ways. It can be served as-is as an appetizer. Or, top it off on a hardy, pasta dish. Both creamy pastas and saucy spaghetti can take a good vegball mixed in.… Continue reading Oat VEGAN balls
Pad Thai is the essential noodles dish that is a must when we enjoy Thai food. It is one of our favorite cuisines, I must say (after Indian of course)! Pad Thai is made with rice noodles which is naturally gluten-free. It makes use of fresh crisp vegetables such as broccoli and peppers. Add a simple… Continue reading Vegan Pad Thai
Jump to recipe Peppers are a great vehicle to showcase different types of stuffings. It can fall into various cuisines and still keep the pepper as the focal point. Peppers have great aroma and comes with good health benefits. The fresh peppers, harvested in Spring, in a bountiful of colors is the perfect choice for… Continue reading Stuffed Peppers
