VEGETARIAN, VEGAN, GLUTEN-FREE With plenty of holiday eating and festivities, we always need comforting foods to keep us going the rest of the non-partying days. 😆 Here is a easy stir-fry with simple rice noodles. This dish has a total of 7 ingredients with the main taste factor being crunchy purple cabbage. Onions, jalapeño, purple… Continue reading Weeknight 7-ingredient stir-fry noodles
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is another easy no-fuss InstantPot soup which is a meal by itself. Loaded with plenty of mushrooms and brown rice noodles, this will fill you up in minutes. Coconut milk adds a beautiful aroma and the richness. Add veggies of choice - I brought in pea pods with a handful… Continue reading PHO inspired Noodles in Coconut milk broth
We have heard a lot about street food being very famous in Asian countries such as Singapore and Thailand. We have not experienced it personally but can imagine how good it can be. For example, there is a lot of street food in India. Different parts of India have their own form of street foods… Continue reading Singapore street noodles
South Indian style - with seasoning powder recipe Bonus - Lemon rice noodles with fresh green peas Savory preparations using rice and rice flour are very common and popular in South India. One such preparation is String Hoppers or Rice noodles. Growing up, these rice noodles were made from scratch by pressing them through a… Continue reading Sesame rice noodles – “Ellu sevai”
Pad Thai is the essential noodles dish that is a must when we enjoy Thai food. It is one of our favorite cuisines, I must say (after Indian of course)! Pad Thai is made with rice noodles which is naturally gluten-free. It makes use of fresh crisp vegetables such as broccoli and peppers. Add a simple… Continue reading Vegan Pad Thai
Jump to recipe Growing up, noodles used to be an absolute favorite dish of mine maybe because we used to get it so rarely. Ready-to-cook noodles were not available in local mom and pop stores. When we made our occasional trip to the large supermarket, amma used to pickup wheat noodles. She would make a… Continue reading Harissa stir-fried Red cabbage with sesame dressed noodles
