VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Meatballs or ‘vegballs' are an extremely versatile ‘keep at hand’ food item that can be re-purposed in a variety of ways. It can be served as-is as an appetizer. Or, top it off on a hardy, pasta dish. Both creamy pastas and saucy spaghetti can take a good vegball mixed in.… Continue reading Oat VEGAN balls
VEGAN, VEGETARIAN In south India there is a breakfast item called ‘upma’. It is a savory well-seasoned well-cooked dish made with variety of cereals and grains. We make ‘upma’ with practically anything … even bread. No kidding - we have a dish called ‘bread upma’! This is nothing but a ‘hash’ of bread pieces tossed… Continue reading Savoury bread pudding – VEGAN!
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE 4 main ingredients, 1 instantPot, 1 Immersion blender, under 30 min to serve - can you go wrong with this equation 🤷🏻♀️A bisque is a rich, creamy soup which is also smooth and thick. A soup does not always need Heavy cream, in my opinion that makes a soup too rich… Continue reading Corn n Leek bisque
VEGAN, VEGETARIAN, GLUTEN-FREE There is a very popular Indian dish called Paneer kali mirch - it is a mildly spicy dish with just black pepper for spice. However, it does have a lot of other flavors such as ginger, garlic, and cardamom. Today’s recipe focused on black pepper and cilantro as the 2 leading flavors.… Continue reading Tofu n peas in a black pepper and cilantro creamy sauce