Jump to recipe As we (hopefully) come to the end of a brutal winter season in the US, I wanted to savor one more soup dish. Soups are our go-to dinner for winter months when everything is dull and gloomy. This soup is just a thin broth. Don’t expect a thick creamy soup but the… Continue reading Miso broth soup with broccoli
Jump to recipe My paternal grandfather had traveled extensively within India and during one of his trips must have come across this dish in North India. He called it ‘Punjab soup’. We still don’t know if there is really such a dish in Punjab… it was made with potatoes, onions and tomatoes - all three… Continue reading Punjab soup – our family heirloom recipe
Jump to Recipe Mixing pulses and dried beans with greens is a match meant to be 🙂 somehow the bite of the beans goes very well with the soft cooked greens. When I mix beans with greens, I try to use robust greens such as kale, chards, mustards etc. I am particularly very fond of… Continue reading Adzuki beans with double chards – Adraki chori dal saag
Jump to recipeJump to recipe card Appetizers are usually the best part of any gathering. Guests relax, enjoying them with cocktails while most of the fun conversations are exchanged. Appetizers can be made completely with vegetables and served in uniquely seasoned ways that can be enjoyed by all. Curry leaf is a very beneficial herb used… Continue reading Cauliflower roasted with Curry leaf seasoning
Jump to recipe There are many a day when we crave for something crunchy, something salty and spicy to enjoy along with hot masala tea or a cup of coffee… this craving usually hits in the afternoon right around 3 pm. Tiffin time !! We go about rummaging our pantry to look for that snack,… Continue reading Cabbage Power bites – teatime snack
