Our family was first introduced to the Navajo taco during one of our trips to the great Grand Canyon national park. There is a restaurant inside the park, on the south rim, called the El Tovar dining room, and this dish was being served for lunch. What was even more appealing to us was that… Continue reading open-faced Navajo Taco
Continuing with our ‘beans and greens’ combination recipes, this is our 4th offering. Hint hint - 1st - Adzuki beans, 2nd - Mixed pulses and 3rd - Black-eye peasHere we are combining chickpeas with beet greens. When you get beets at the grocery store, sometimes they come with the green tops. Most likely everyone tosses it out….… Continue reading Chickpea and Beet greens warm toss-up
Jump to recipe There are many a day when we crave for something crunchy, something salty and spicy to enjoy along with hot masala tea or a cup of coffee… this craving usually hits in the afternoon right around 3 pm. Tiffin time !! We go about rummaging our pantry to look for that snack,… Continue reading Cabbage Power bites – teatime snack
