Indian, Sides and Snacks

Punjab soup – our family heirloom recipe

Jump to recipe My paternal grandfather had traveled extensively within India and during one of his trips must have come across this dish in North India. He called it ‘Punjab soup’. We still don’t know if there is really such a dish in Punjab… it was made with potatoes, onions and tomatoes - all three… Continue reading Punjab soup – our family heirloom recipe

Indian, Instant Pot, InstantPot

Adzuki beans with double chards – Adraki chori dal saag

Jump to Recipe Mixing pulses and dried beans with greens is a match meant to be 🙂 somehow the bite of the beans goes very well with the soft cooked greens. When I mix beans with greens, I try to use robust greens such as kale, chards, mustards etc. I am particularly very fond of… Continue reading Adzuki beans with double chards – Adraki chori dal saag

Appetizer

Four vegetables – Four Appetizers

Easy entertaining with just vegetables seasoned with variety of spice combinations. Tandoori Mushrooms stuffed with spicy cream cheese - the perfect 'yin and yang' - Spicy and cooling Cauliflower roasted with Curry leaf seasoning - simple Cauliflower roasted with Curry leaf seasoning Butternut Squash oven fries  - who knew oven Fries can be this good… Continue reading Four vegetables – Four Appetizers

Appetizer, Fusion, Indian

Cauliflower roasted with Curry leaf seasoning

Jump to recipeJump to recipe card Appetizers are usually the best part of any gathering. Guests relax, enjoying them with cocktails while most of the fun conversations are exchanged. Appetizers can be made completely with vegetables and served in uniquely seasoned ways that can be enjoyed by all. Curry leaf is a very beneficial herb used… Continue reading Cauliflower roasted with Curry leaf seasoning

Indian, Instant Pot, InstantPot, Lunch, Dinner and Entrees

Herbaceous Kidney beans – Hariyali Rajma

Jump to recipeJump to recipe card It was a long and stressful day at work 😌 but no complaints 🙂 Always count my blessings for still having a roof over my head and staying healthy. Lets all look forward to change for the better for the entire world…… My plans for dinner was something elaborate, but I… Continue reading Herbaceous Kidney beans – Hariyali Rajma

Lunch, Dinner and Entrees, Mexican

Bean and baby Bok Choy Enchilada

Jump to recipe Mexican foods are one of our favorite choices on any night. The beans and spice hit home easily. They are also kid friendly food favorites. A simple bean and cheese will do it for the kids. As for the adults - add on a guacamole and I am a happy camper 🙆🏻‍♀️Enchilada… Continue reading Bean and baby Bok Choy Enchilada

Indian, Lunch, Dinner and Entrees

Instant Oats Uttapam

Jump to recipe I was so thrilled with the success of one of my earlier post - Red Poha Uttapam - that I had to try something similar with Oats. I tried Oats Uttapam. Same concept - no grinding, no fermenting ! I have to say I was quite pleased. Lets face it nothing is as… Continue reading Instant Oats Uttapam

Breakfast

Welcome the weekend with Buttermilk Biscuits

Jump to recipe It was a lazy Saturday morning and all of us had slept in. As the brood assembled in the kitchen for breakfast, my younger son who is an avid baker started off by looking through his cookery book for breakfast options. He hit upon a simple biscuit recipe. So we started to… Continue reading Welcome the weekend with Buttermilk Biscuits

Appetizer, Sides and Snacks

Cabbage Power bites – teatime snack

Jump to recipe There are many a day when we crave for something crunchy, something salty and spicy to enjoy along with hot masala tea or a cup of coffee… this craving usually hits in the afternoon right around 3 pm. Tiffin time !! We go about rummaging our pantry to look for that snack,… Continue reading Cabbage Power bites – teatime snack