Jump to recipe Halloween came and went. Just so we keep the spirit alive few of us along with our kids took a walk around the neighborhood and greeted passerbys. The kids wore their costumes with masks and chit-chatted with their friends. The weather was perfect for a good long walk. As part of our… Continue reading French Toast
Jump to recipe Idlis are steamed rice cakes which is prepared with fermented batter and a healthy staple in South India. Traditional idli calls for grinding parboiled rice and urad dhall and the batter is fermented overnight. Recently the simple idli has been taking many different ‘avataars’. One such experiment has been with Oats. Oats… Continue reading Oats and Broken Wheat idli
Jump to recipe Rava Dosa is a delicacy in South India. It is a very crisp, thin and porous crepe. Rava dosa is a mixture of 3 components – White Rava or sooji, Rice flour and All purpose flour or Maida – all 3 ingredients come under ‘white’ carbs. So I set out to transform… Continue reading Whole Grain Rava dosa
This dish spells out Farmer's Eggs and is a popular dish from Mexico. My version of this dish uses Whole Grain English muffins, well-done fried eggs and smothered avocadoes. I love avocadoes, I can slice them and eat them plain. Start off this dish with a good base, I have seen variations of this recipe… Continue reading Huevos Rancheros
All kids love Nutella. The rich creamy texture and taste is very appetizing. However typical store bought Nutella has a lot of added sugar not to mention other chemicals. In our pursuit to avoid added sugars, we went about creating our own Nutella. This has allowed us guilt-free indulgence, spreading loads on everything we fancy… Continue reading Homemade Nutella (no added sugar)
