VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Taco is always an easy go to dinner in our house plus every one likes it. You can make it as festive as you want. Pair it up with chips n fresh smashed guacamole and you have a Mexican fiesta treat. This is a purple lovers treat. The only thing missing was… Continue reading Triple ‘purple’ taco 💜🟣🟪
VEGAN, VEGETARIAN, GLUTEN-FREE We are ready for Showtime 😜💃🏻🕺🏻 in .... Countdown.... 10...9...Taco filling triple-flavored in 10 minutes and tahini dresssing in 5....4....3...2.....1..... 👏 👏👏My association with raw Jackfruit goes to my childhood when one of my grand aunts made a spicy curry dish with large pieces of raw jackfruit. The gravy was made with… Continue reading Sweet-sour-spicy vegan ‘chicken’ taco with a creamy tahini sauce
Disclaimer: I do not get any compensation from any products or companies. I just like to share my experiences for friends. Flatbreads are always a quick and easy dinner option. Load it up with any choice of ingredients and you practically have a different dish each time. I particularly like the large pizza size flatizza (angelicBakery)… Continue reading Pesto, Beet n broccolini flatbread with harissa dressing
Jump to recipe Growing up, noodles used to be an absolute favorite dish of mine maybe because we used to get it so rarely. Ready-to-cook noodles were not available in local mom and pop stores. When we made our occasional trip to the large supermarket, amma used to pickup wheat noodles. She would make a… Continue reading Harissa stir-fried Red cabbage with sesame dressed noodles
