VEGAN, GLUTEN-FREE, VEGETARIAN Four ingredients to a stunning pasta dish - spaghetti, pesto, cauliflower bits and mushrooms. Prepare a pesto in 5 minutes, toss the cooked spaghetti and top it with crisp fried mushrooms. How difficult can that be! Hint -I always have a couple of pasta cooked and frozen to be pulled out for those long… Continue reading Pesto Spaghetti with crisp mushrooms
Disclaimer: I do not get any compensation from any products or companies. I just like to share my experiences for friends. Flatbreads are always a quick and easy dinner option. Load it up with any choice of ingredients and you practically have a different dish each time. I particularly like the large pizza size flatizza (angelicBakery)… Continue reading Pesto, Beet n broccolini flatbread with harissa dressing
Paneer pesto recipeBreaded Pineapple snack recipe What to name these? Appetizer? Snacks ? Treats ? One thing is for sure - these are both quickies 🙂 ... and can be made in a jiffy :-)) It was one of those days when I was going to use my Air Fryer for an appetizer. While I was… Continue reading Air fryer treats – Paneer Pesto + breaded pineapple
Jump to recipe Kids always like pizza, but the delivery ones are loaded with cheese which makes it a ‘fat explosion’ for adults. With the advent of readymade pizza crust, making pizza at home is a huge time-saver and a healthy alternative. In recent times supermarkets have choices for different pizza crust types and we… Continue reading Pizza 2 ways – Spinach + Feta and Pesto + Tofu
Jump to recipe Pesto is a very herbaceous spread which can be used in many ways. I remember seeing a recipe in a kids cook book about pesto. Thought to myself, must be simple enough to be included in a kids cook book. During our trip to Italy, I remember trying spaghetti with pesto sauce… Continue reading Pesto Feta open-face sandwiches
