Lets enjoy a rainbow for dinner 🌈Multi-colored ingredients, multi-colored taco shells. Simple guacamole to top it all. The filling - Seitan tossed with chipotle seasoning with Green spinach and Yellow roasted cornThe shells - Beautiful tortilla wraps in Beet flavor and Spinach flavor. Our very own humble guacamole; whipped up and we have the entire rainbow… Continue reading Seitan n Spinach Rainbow Tacos
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are crisp tortillas which are usually fried and topped with variety of ingredients. It is a flattened, crispy taco or a crunchy flatbread. Deep-frying has never been a preferred method of mine - so I make the tostadas crunchy by toasting them with a drop of oil on a flat… Continue reading Corn n Mushroom tostadas
Served with stir-fried corn pulav VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Do you often have a lot of leftover white rice from takeout Indian food 🤔 here is an easy peasy corn pulav which is a simple stir-fry with frozen corn. All it takes is sautéing some onions, adding the frozen corn and cooking at high temperature.… Continue reading Creamy chards with crispy cauliflower
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE A weeknight meal typically calls for something very satisfying and easy to put together. Our family has always turned towards simple rice dishes that just hit the spot and are homely, comforting meals. We can make it special by adding a big side or keep it simple with a side salad. This… Continue reading Cabbage asparagus rice
Bountiful zucchini season calls for using it in a variety of ways. To remind folks of our earlier offering - Cheesy Zucchini biscuits or rolls andComing very soon - zucchini whole grain muffins Today lets explore these amazing zucchini and roasted sweet corn fritters. It's an easy peasy recipe. Just mix the ingredients together and shape them… Continue reading Zucchini corn fritters – baked!
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE This dish incorporates fresh swiss chards and mint - both harvested from my own backyard - 😇😜and adds tofu to make it a well-rounded dish with plenty of turmeric to take the stage as the main flavor. Today, the market is flooded with turmeric tablets and articles on the goodness of turmeric… Continue reading Turmeric Tofu with roasted corn – easy stir-fry
Jump to recipe During my school and college days, we as a family used to go to a restaurant in Chennai India which had an eclectic selection of dishes. It was by the beach and was a quaint little place. It was not in the happening part of the city but was quite popular based… Continue reading Creamy corn on toast