VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are Spanish appetizers which are prepared with deep-fried tortilla shells. I am not a big fan of deep-frying and here is a nice variation of the Tostadas - pan-fried. This dish is really simple - the toppings are 3 ingredients - corn, black beans and tofu. Toss and cook them… Continue reading Tofu Tostadas – pan-fried
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE We can easily and quickly prepare fresh meals at home by utilizing many of the ready-to-use products available in the market. Today the availability of food staples with clean ingredients has exploded beyond measure and it's a good sign. I am showcasing a couple of those ingredients and assembling an amazing… Continue reading Verde Enchilada – VEGAN
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE 4 main ingredients, 1 instantPot, 1 Immersion blender, under 30 min to serve - can you go wrong with this equation 🤷🏻♀️A bisque is a rich, creamy soup which is also smooth and thick. A soup does not always need Heavy cream, in my opinion that makes a soup too rich… Continue reading Corn n Leek bisque
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE I recently had a fun trip meeting all my maternal cousins at Sante Fe NM. It was a complete trip down memory lane and thoroughly enjoyed with plenty of good food, drinks and lots of chatting. This trip we will remember for life - Thanks to T, R, G and H… Continue reading Corn n Chile Tamales
Lets enjoy a rainbow for dinner 🌈Multi-colored ingredients, multi-colored taco shells. Simple guacamole to top it all. The filling - Seitan tossed with chipotle seasoning with Green spinach and Yellow roasted cornThe shells - Beautiful tortilla wraps in Beet flavor and Spinach flavor. Our very own humble guacamole; whipped up and we have the entire rainbow… Continue reading Seitan n Spinach Rainbow Tacos
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are crisp tortillas which are usually fried and topped with variety of ingredients. It is a flattened, crispy taco or a crunchy flatbread. Deep-frying has never been a preferred method of mine - so I make the tostadas crunchy by toasting them with a drop of oil on a flat… Continue reading Corn n Mushroom tostadas
Served with stir-fried corn pulav VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Do you often have a lot of leftover white rice from takeout Indian food 🤔 here is an easy peasy corn pulav which is a simple stir-fry with frozen corn. All it takes is sautéing some onions, adding the frozen corn and cooking at high temperature.… Continue reading Creamy chards with crispy cauliflower
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE A weeknight meal typically calls for something very satisfying and easy to put together. Our family has always turned towards simple rice dishes that just hit the spot and are homely, comforting meals. We can make it special by adding a big side or keep it simple with a side salad. This… Continue reading Cabbage asparagus rice
Bountiful zucchini season calls for using it in a variety of ways. To remind folks of our earlier offering - Cheesy Zucchini biscuits or rolls andComing very soon - zucchini whole grain muffins Today lets explore these amazing zucchini and roasted sweet corn fritters. It's an easy peasy recipe. Just mix the ingredients together and shape them… Continue reading Zucchini corn fritters – baked!
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE This dish incorporates fresh swiss chards and mint - both harvested from my own backyard - 😇😜and adds tofu to make it a well-rounded dish with plenty of turmeric to take the stage as the main flavor. Today, the market is flooded with turmeric tablets and articles on the goodness of turmeric… Continue reading Turmeric Tofu with roasted corn – easy stir-fry
