Are you looking for a pasta dish which is so versatile it can be customized for even the pickiest of eaters? Here's one which can be suited for all seasons and all palates!Serve it cold - this pasta uses plain olive oil for the dressing and is a lovely dish to serve cold in summer… Continue reading Tangy lemon pasta with roasted corn
Our family was first introduced to the Navajo taco during one of our trips to the great Grand Canyon national park. There is a restaurant inside the park, on the south rim, called the El Tovar dining room, and this dish was being served for lunch. What was even more appealing to us was that… Continue reading open-faced Navajo Taco
