Appetizer, Mexican

Corn n Mushroom tostadas

VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are crisp tortillas which are usually fried and topped with variety of ingredients. It is a flattened, crispy taco or a crunchy flatbread. Deep-frying has never been a preferred method of mine - so I make the tostadas crunchy by toasting them with a drop of oil on a flat… Continue reading Corn n Mushroom tostadas

Lunch, Dinner and Entrees, Mexican

open-faced Navajo Taco

Our family was first introduced to the Navajo taco during one of our trips to the great Grand Canyon national park. There is a restaurant inside the park, on the south rim, called the El Tovar dining room, and this dish was being served for lunch. What was even more appealing to us was that… Continue reading open-faced Navajo Taco

Appetizer, Mexican

Double Tuesday Taco treats – Bean n potato and spicy broccoli tofu

Jump to recipe Tacos are so famous that we have a day named after them 😃Taco Tuesdays. We have Taco Tuesdays very often in our home. Tacos are simple meals to put together. I look for some veggie filling with beans, throw them into a tortilla with some cheese, DONE ! Really !!Last night dinner… Continue reading Double Tuesday Taco treats – Bean n potato and spicy broccoli tofu