Appetizer, Mexican

Corn n Mushroom tostadas

VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are crisp tortillas which are usually fried and topped with variety of ingredients. It is a flattened, crispy taco or a crunchy flatbread. Deep-frying has never been a preferred method of mine - so I make the tostadas crunchy by toasting them with a drop of oil on a flat… Continue reading Corn n Mushroom tostadas

Indian, Lunch, Dinner and Entrees

Dhingri mutter – mushroom n peas – protein-enriched 🙂

VEGAN, VEGETARIAN, GLUTEN-FREE, PEANUT-FREE A very simple and tasty Indian dish is dhingri mutter - which is simply Mushroom and green peas. So what’s special or different in this recipe? This dish is enriched with a heaping scoop (or two!) of almond flour. The difference it made was simply superb. 👉 It made the dish creamy without… Continue reading Dhingri mutter – mushroom n peas – protein-enriched 🙂

Holiday, Indian, Lunch, Dinner and Entrees

Brown Rice Mushroom biriyani – a time-tested family recipe

Biriyani is a very famous Indian dish with many variations depending on the state in India. While in its original form this was a meat based delicacy, over time vegetarian versions have become popular. In most preparations the rice and vegetable gravy are prepared separately and layered alternatively in a large dish to combine the… Continue reading Brown Rice Mushroom biriyani – a time-tested family recipe

Appetizer, Dips, Chutneys and Spreads, Mexican

Red cabbage, mushroom and triple bean Taco with Avocado foam

Jump to recipe It was one of those days when I did not have a plan for dinner. So walked up to my fridge and opened it for ideas. I saw a whole red cabbage – decided to make it the center piece for dinner. Next there were 2 shriveled up orange beets, lets incorporate… Continue reading Red cabbage, mushroom and triple bean Taco with Avocado foam