UNMEAT Collaboration VEGAN, VEGETARIAN, NUT-FREE Presenting Nutrosia’s very first collaboration with UNMEAT products 🙏 My blog followers may not be aware that I have thousands of followers on Instagram and I focus a lot on VEGAN Recipes. Furthermore, 90% of my vegetarian dishes are naturally Vegan. As a result, I have a good Vegan following… Continue reading Tikka masala with green Peas & …
VEGETARIAN, VEGAN, GLUTEN-FREE With plenty of holiday eating and festivities, we always need comforting foods to keep us going the rest of the non-partying days. 😆 Here is a easy stir-fry with simple rice noodles. This dish has a total of 7 ingredients with the main taste factor being crunchy purple cabbage. Onions, jalapeño, purple… Continue reading Weeknight 7-ingredient stir-fry noodles
3 Layer Taco with 3 ingredients in each layer VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Dinner time can be easy and fun even on a week night. Today’s quick post is highlighting exactly that. These tacos were a weeknight dinner that was put together within 30 minutes. It turned out so festive and delicious that I felt… Continue reading 3 3 3 Taco
Mumbai special - Pav Bhaji VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Presenting episode 4 of my Street Foods series - Pav Bhaji - Mumbai street food special. This dish is super delicious and very fulfilling. It can be made healthy with the addition of plenty of veggies and going very low on fats and oils. On the… Continue reading Street Foods of India – Episode 4
Kothu Roti or Kothu Parotta - Srilankan special VEGAN, VEGETARIAN, NUT-FREE Kothu parotta is a delicious one-pot dish - it can be an appetizer, a main course, or even a midnight snack for those hangover days 🤪 Think of kothu parotta as a stir-fry of leftover thick curry and a variety of flaky bread. Although… Continue reading Street foods of India – Episode 3
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Thanksgiving week is a good break for all of us here in the USA. Kids get a week off and we also get a few days off. This helps us all to relax and rejuvanate and give our Thanks to family and friends. Thankgiving feast has become an annual tradition in… Continue reading Balsamic Mushroom Spinach – Navajo Taco
VEGAN, VEGETARIAN Thanksgiving is a great time of the year when Family and Friends get together for food. We enjoy hosting Thanksgiving and always have several friends over for home cooked food. Our Thanksgiving is completely vegetarian, probably mostly Vegan as well 🍀 Here is a collection of easy Thanksgiving sides that can be put… Continue reading Easy Sides for Thanksgiving 🙏🍁
🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁 VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Its officially Autumn and with this lovely season comes crisp, cool weather and plenty of pumpkins. Lets kickoff this Fall cooking with a robust and hearty soup. Tomato soup is always the humble soup which satisfies everyone. Make it spicy, add toppings of choice, dunk your favorite sandwiches or just… Continue reading Hello Autumn – Tomato Pumpkin soup
Tava Pulav with brown rice and tofu - Mumbai special VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Mumbai street foods are super famous in India for their unique flavors. I have only experienced the copy-cat versions in my local city, but I have heard plenty of stories from relatives and friends. Today I present Episode 2 of my… Continue reading Street Foods of India – Episode 2
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Meatballs or ‘vegballs' are an extremely versatile ‘keep at hand’ food item that can be re-purposed in a variety of ways. It can be served as-is as an appetizer. Or, top it off on a hardy, pasta dish. Both creamy pastas and saucy spaghetti can take a good vegball mixed in.… Continue reading Oat VEGAN balls
